Italian Frittata (Recipes for 2)

A picture of a piece of frittata on a plate with the blog post title "Italian Frittata, paleo, gluten free, grain free"

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I will admit that I really enjoy a great omelet. But they can be very time consuming to create. I also love to find meals that are quick and easy to make, and so when I needed a simple meal this week, I thought about making an omelet, but instead chose to create a great frittata (Italian omelet) recipe instead. Frittatas are much more simple to make and less labor-intensive as well. And you can cook them all in one pan! Bonus!

I really love the flavors of Italian food and so using the Italian sausage and oregano and basil gave this frittata a really nice flavor!

This recipe is good for 1-2 people, and I made it in my 8-inch cast-iron skillet. I fix it for a tasty dinner and enjoy the leftovers the next day for lunch! I now absolutely love making frittatas! They are going to be one of my new go-to meals when I need something quick and easy to fix for dinner!


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