I am a big fan of homemade chicken salad. So when I grilled out the other night, I grilled an extra chicken breast for me to use for my chicken salad recipe. I simply didn’t want to use canned chicken because there are some additives. I just don’t want to consume them! And homemade chicken salad just tastes so much better when you use freshly grilled chicken instead of canned. So today, I cut my cooked chicken breast into 1-inch cubes. I put them in my food processor and pulsed it until it was broken down into smaller pieces. And…
