Shepherd’s Pie (Recipes for Two)

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I’m always looking for dishes that are really simple to make, but healthy and yummy. I had never tried Shepherd’s Pie before, but it looked really yummy, so I looked at several different recipes, and created mine from there. This is a great cold-weather dish, that is full of great veggies.

Shepherd’s Pie is a classic British casserole that combines ground beef or lamb, mixed vegetables, and mashed potatoes. It does have a little bit longer prep time than what I normally prefer, but it is definitely worth a little extra work. ¬†One thing that you can do to speed up the prep time is to make extra mashed potatoes with another meal and freeze the amount you need for this recipe. Just take them out to thaw the night before! ¬†Another thing that you can do to simplify this recipe a bit is to use organic frozen mixed veggies (the kind that has carrots, peas, corn, and green beans) and leave out the carrots and peas. I’ve done that before and it saves a little chopping time and tastes every bit as good!

This recipe has been made gluten-free and grain-free.

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