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The other night I was trying to decide on what to fix for supper. I was really wanting a Salisbury steak but the only recipe that I had was for the slow cooker. Not gonna work! I really didn’t want to eat at 11 pm at night! So I decided to go ahead and make it in my skillet right on top of the stove. I particularly love that this stovetop Salisbury steak recipe is grain-free….and it’s also Paleo friendly if you skip the mashed potatoes!
It was super easy to make, and tasted really good! I paired mine with mashed potatoes and a vegetable, but you could certainly substitute some mashed cauliflower or mixed veggies for the potatoes if you don’t eat them!
This recipe is gluten-free and grain-free too.
Stove Top Salisbury Steak
Salisbury steak is a great classic comfort food meal. It's simple to make and very filling too!
Ingredients
- 1 lb ground beef (grass fed preferred)
- 1 cup mushrooms, sliced
- 1/2 cup onions, sliced
- 2-3 cloves garlic, chopped
- 2 cups homemade beef broth or bone broth
- 2 tbsp arrowroot powder
- 1/2 tsp unrefined sea salt
- 1/8 tsp black pepper
- 1 tbsp butter
Instructions
- Separate the pound of ground beef into 4 patties.
- Season with a little unrefined sea salt and pepper (to taste)
- Cook the patties in the skillet until fully cooked (at least 160 degrees F)
- Place the cooked patties on a plate and set aside
- Drain any excess grease from skillet.
- Add 1 tbsp butter
- Add the garlic, mushrooms and onions.
- Saute until onions are translucent
- Add broth and arrowroot powder and whisk until the arrowroot is mixed thoroughly.
- Allow mixture to simmer for 5 minutes.
- Add the beef patties back into the broth mixture.
- Allow to simmer in the mixture for 15 minutes (broth mixture will thicken into gravy in that time)
- Serve
