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The other night I was trying to decide on what to fix for supper. I was really wanting a Salisbury steak but the only recipe that I had was for the slow cooker. Not gonna work! I really didn’t want to eat at 11 pm at night! So I decided to go ahead and make it in my skillet right on top of the stove. I particularly love that this stovetop Salisbury steak recipe is grain-free….and it’s also Paleo friendly if you skip the mashed potatoes!
It was super easy to make, and tasted really good! I paired mine with mashed potatoes and a vegetable, but you could certainly substitute some mashed cauliflower or mixed veggies for the potatoes if you don’t eat them!
This recipe is gluten-free and grain-free too.