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This cream cheese fruit dip actually started out as a happy accident! But with only three ingredients, you can feel good serving it to your family and guests, knowing exactly what is in it!
Many years ago, I ran across a very yummy fruit dip made from cream cheese and some other ingredients that I really felt better avoiding. It was really delicious and it made an impression on my taste buds! So, imagine my surprise when I was in my kitchen working on creating a substitute for cream cheese frosting or icing and I created this amazing dip (it actually can be used on cupcakes or cake too!) Don’t you just love a multi-purpose recipe? I do!
This fruit dip recipe is perfect for when you have company. Just cut up some fruit into chunks and let the guests dip away! Every time I’ve served this at a party it has been a big hit with guests. And who doesn’t love a party recipe that is quick to make? I love to eat this with sliced apples or pears.
By the way, another happy accident happened when I tried this on a slice of sprouted pumpkin bread! So yummy!
This cream cheese fruit dip recipe is naturally grain-free and gluten-free too!
Cream Cheese Fruit Dip
- 8 oz cream cheese full fat
- 1/2 tsp real vanilla
- 1/4 honey or maple syrup
- Mix all ingredients in a small bowl until creamy and serve.