Cream Cheese Fruit Dip

October 27, 2011

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This cream cheese fruit dip actually started out as a happy accident! But with only three ingredients, you can feel good serving it to your family and guests, knowing exactly what is in it!

Many years ago, I ran across a very yummy fruit dip made from cream cheese and some other ingredients that I really felt better avoiding. It was really delicious and it made an impression on my taste buds! So, imagine my surprise when I was in my kitchen working on creating a substitute for cream cheese frosting or icing and I created this amazing dip (it actually can be used on cupcakes or cake too!) Don’t you just love a multi-purpose recipe? I do!

This fruit dip recipe is perfect for when you have company. Just cut up some fruit into chunks and let the guests dip away! Every time I’ve served this at a party it has been a big hit with guests. And who doesn’t love a party recipe that is quick to make? I love to eat this with sliced apples or pears.

By the way, another happy accident happened when I tried this on a slice of sprouted pumpkin bread! So yummy!

This cream cheese fruit dip recipe is naturally grain-free and gluten-free too!

Cream Cheese Fruit Dip

This fruit dip is great for parties or just because. Sweet and much healthier than any store bought dip, your family will love this taste of this terrific recipe.
Prep Time 5 mins
Total Time 5 mins
Servings 12


  • 8 oz cream cheese full fat
  • 1/2 tsp real vanilla
  • 1/4 honey or maple syrup


  • Mix all ingredients in a small bowl until creamy and serve.

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