Sprouted Pumpkin Bread


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The fall season is pumpkin season and the time to bake all kinds of wonderful pumpkin goodies! For traditional food eaters, this is no exception and so I have created a wonderful sprouted pumpkin bread recipe. This bread uses sprouted wheat flour that is easier to digest and contains far more nutrients than regular flour. This bread will fill your house with incredible smells and your mouth with incredible tastes. It also makes a wonderful gift!

It tastes like pumpkin pie….in a loaf! Top with some real butter for a tasty treat. You can also pair it with your favorite soup or stew for a nice meal.

2 Comments

  1. Healthy Notions, LLC
    October 18, 2013

    I have ALL the ingredients for this…I baking this tomorrow! Thanks !~ 🙂

    Reply
    1. Katmill
      October 18, 2013

      So glad to hear it! I really hope you enjoy it! 🙂

      Reply

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