Sprouted Apple Cinnamon Bread

Picture of a loaf of sliced bread on a plate and the blog post title "Apple Cinnamon Quick Bread"

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I adore quick bread, those sweet and delicious loaves of bread that go great with soup. This sprouted apple cinnamon bread recipe is one of my favorites! So flavorful and perfect to pair with any meal!
I love it when fall arrives and the weather starts to get cooler because it means one thing….baking season. Because I live in the heat of the south, I don’t do a whole lot of baking during the summer because it is just too hot to have the oven on. But it’s now time to heat up the oven and start baking wonderful, tasty baked goodies!

I’ve always loved fresh homemade banana bread, but I also was looking for another sweet bread that I can use to accompany a nice hot soup. This is a version of apple cinnamon bread that is tasty and simple to make. It also makes a wonderful baked gift!

I used this sprouted wheat flour for this recipe. It works very well and is not too dry.

Sprouted Apple Cinnamon Bread from Kathrynseppamaki.com #realfood

2 Comments

  1. Liz
    December 1, 2013

    This is a great recipe! The cake was moist and delicious.

    Reply
    1. Katmill
      December 2, 2013

      So glad you enjoyed it Liz! It’s one of my family’s favorites during the fall and winter months! 🙂

      Reply

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