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I adore quick bread, those sweet and delicious loaves of bread that go great with soup. This sprouted apple cinnamon bread recipe is one of my favorites! So flavorful and perfect to pair with any meal!
I love it when fall arrives and the weather starts to get cooler because it means one thing….baking season. Because I live in the heat of the south, I don’t do a whole lot of baking during the summer because it is just too hot to have the oven on. But it’s now time to heat up the oven and start baking wonderful, tasty baked goodies!
I’ve always loved fresh homemade banana bread, but I also was looking for another sweet bread that I can use to accompany a nice hot soup. This is a version of apple cinnamon bread that is tasty and simple to make. It also makes a wonderful baked gift!
I used this sprouted wheat flour for this recipe. It works very well and is not too dry.