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Sprouted Apple Cinnamon Bread

This bread makes the perfect treat during the cool fall and winter months when apples are in season. It is perfect paired with a bowl of homemade soup and topped with butter.
 
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 16

Ingredients
  

  • 1½ cup sprouted wheat or spelt flour
  • 1 tsp ground cinnamon
  • ½ tsp baking soda
  • ¼ tsp baking powder aluminum free
  • ¼ tsp sea salt
  • 1 cup sucanat coconut sugar or turbinado sugar
  • 1 cup apple peeled and shredded (1 large apple is typically enough)
  • ¼ cup coconut oil or butter melted
  • 1 egg
  • ⅓ cup milk

Instructions
 

  • Grease a 5x9 loaf pan with coconut oil or butter.
  • Preheat oven to 350 degrees F.
  • Mix flour, cinnamon, baking soda, baking powder, sea salt and sugar in a large mixing bowl and mix well.
  • Add the apple, coconut oil or butter, egg and milk and mix thoroughly. Batter will be a little lumpy.
  • Spread batter into greased loaf pan and make sure it is evenly spread.
  • Bake at 350 for 50 minutes to 1 hr. Bread will be done when a toothpick inserted into the center comes out clean.
  • Allow the bread to cool for 10-15 minutes and then transfer to a wire rack to cool fully