Slow Cooker Savory Pork Tenderloin


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I have really been wanting to find more ways to use pork. One of the best that I’ve discovered is cooking pork in a slow cooker. Other ways of cooking it can dry it out and make it tough. But this savory pork tenderloin is really tender and moist.

Using the crockpot is a quick and simple way to create healthy meals and skip the fast-food takeout line.  A slow cooker makes cooking so simple because there is typically minimal preparation. All you have to do is let the meal cook all day and voila, a simple and delicious meal. It is quick to prep and won’t leave you slaving away in the kitchen all day.

If you are going to use store-bought cream of mushroom soup in this recipe, then opt for a variety that is organic and either gluten or grain-free. The Portobello mushroom soup from Imagine is grain-free and does not contain GMO ingredients or pesticides.  Pacific Foods Organic Cream of mushroom soup is gluten-free. If you can, homemade is best, but these are two options that are better than most store-bought versions of this soup!

 Definitely a winner in my house. I hope it is a winner in your home as well!

Slow Cooker Savory Pork Tenderloin from Kathrynseppamaki.com #realfood #glutenfree #grainfree

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