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Shepherd’s Pie (also known as Cottage Pie) is one recipe that has been on my favorite comfort foods list for a long time. It is a hearty and satisfying meal and I absolutely love it. I actually already have a recipe for the traditional casserole version. But I wanted to see how well it turned out when fixing it in the slow cooker. I did change up the recipe a little bit and left out the tomatoes or tomato paste that is found in most recipes. Because I wanted something a little less acidic tonight. And I also used organic prepackaged frozen peas and carrots to make it a little less time-consuming! Definitely helpful.
You can also use mashed cauliflower instead of potatoes if you wish. This recipe is naturally gluten-free and grain-free as well.