Category Menu

Slow Cooker White Chicken Chili

Slow Cooker White Chicken Chili

As we move along into the summer months, I really like to use slow cooker meals because frankly, I don’t want to heat up my kitchen turning on my oven! Of course, there is the added benefit of having a meal that is easy to put together. I regularly do a traditional chili, and was looking for a different variation and came across the idea of a white chicken chili.

This meal is no only an easy and hearty slow cooker meal, but it also makes a great OAMC (once a month cooking) freezer recipe. I actually made this meal at the beginning of the month and pulled the bag from the freezer, added a couple cups of my frozen bone broth (I have them portioned and frozen). Then it was just a matter of turning on the slow cooker and letting it do it’s thing! So simple that it actually makes me feel a little lazy….in a good way, of course!

I have included recipes for both regular slow cooker cooking as well as how to put this together as a freezer meal! If you really like things spicy, feel free to add a little cayenne pepper for a “kick”!

Slow Cooker White Chicken Chili
 
Ingredients
  • 1 tbsp arrowroot powder
  • 1 medium onion, chopped
  • 1 can chopped green chilis, drained
  • 2 cups white beans, soaked or 2 cans white beans drained and rinsed
  • 2 tsp cumin
  • 2 tsp chili powder
  • 1 lb boneless and skinless chicken breasts or thighs
  • 2 cups bone broth
  • 1 tsp unrefined sea salt
  • 1 tsp pepper
  • 4-5 cloves garlic, finely chopped
  • ⅛ tsp cayenne pepper (optional)
Instructions
  1. Add add ingredients to crock of slow cooker.
  2. Cook on low for 4-5 hours.
  3. Shred the chicken and serve!

Here’s the freezer meal recipe!

Slow Cooker White Chicken Chili-Freezer meal
 
Ingredients
  • 1 tbsp arrowroot powder
  • 1 medium onion, chopped
  • 1 can chopped green chilis, drained
  • 2 cups white beans, soaked or 2 cans white beans drained and rinsed
  • 2 tsp cumin
  • 2 tsp chili powder
  • 1 lb boneless and skinless chicken breasts or thighs
  • 2 cups bone broth
  • 1 tsp unrefined sea salt
  • 1 tsp pepper
  • 4-5 cloves garlic, finely chopped
  • ⅛ tsp cayenne pepper (optional)
Instructions
  1. Add all ingredients except bone broth to a gallon freezer bag.
  2. Shake the bag to coat the chicken and beans thoroughly.
  3. Lay flat and freeze.
  4. When ready, place ingredients of bag in slow cooker.
  5. Add 2 cups of bone broth.
  6. Cook on low for 4-5 hours.
  7. Shred the chicken and serve!

, , , , ,

Comments are closed.