Slow Cooker Beef Stroganoff


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I have had several people who have asked me about slow cooker recipes and I definitely want to provide them. It’s so much more simple to throw everything in the slow cooker and let it cook away for the rest of the day. When dinner time comes….voila! So here is a recipe for slow cooker beef stroganoff.

I’m all for less muss and fuss, while still having food that is whole, real, healthy, and yummy! This recipe is just perfect for that! Simple to fix and incredibly tasty too! Of course, I love dishes like this.

You can serve this over rice or pasta for a gluten-free version, or over cauliflower “rice”, zucchini pasta or potatoes for grain-free, and for a special treat, top it with some fresh cut chives and a dollop of fresh sour cream!

4 Comments

  1. karen
    January 15, 2018

    this was the first slow cooker recipe i ever made and it was DELICIOUS and is works with our healthier diet of healthier fats and no gluten or refined sugar. served it over rice and that worked fine instead of pasta! and it was not hard for my husband and i to do together! thanks for kicking off our new lifestyle of cooking more and healthier.

    Reply
    1. KSeppamaki
      January 15, 2018

      Yay! So glad you liked it…and so glad you are committing to a healthier way of eating! Go you! You are SO welcome!

      Reply
  2. Lisa
    August 3, 2018

    If you wanted to serve this with cauliflower, not riced but just regular cauliflower would you add it to the crock pot with all the other ingredients or cook it separately once the meat was done?

    Reply
    1. KSeppamaki
      August 3, 2018

      You can absolutely add it with the other ingredients. Cauliflower won’t break down in the cooking process, so it can cook the entire time without issues!

      Reply

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