I have had several people who have asked me about slow cooker recipes and I definitely want to provide them. It’s so much more simple to throw everything in the slow cooker and let it cook away for the rest of the day. When dinner time comes….voila! So here is a recipe for slow cooker beef stroganoff.
I’m all for less muss and fuss, while still having food that is whole, real, healthy, and yummy! This recipe is just perfect for that! Simple to fix and incredibly tasty too! Of course, I love dishes like this.
You can serve this over rice or pasta for a gluten-free version, or over cauliflower “rice”, zucchini pasta or potatoes for grain-free, and for a special treat, top it with some fresh cut chives and a dollop of fresh sour cream!
Slow Cooker Beef Stroganoff
Simple and downright yummy, this beef stroganoff for the slow cooker is certain to become a favorite in your home!
Ingredients
- 1½ to 2 pounds lean beef cubed (Eye of round roast, sirloin tip or top round roast)
- ¼ cup sprouted whole wheat flour or arrowroot powder
- ½ tsp sea salt
- ⅛ tsp black pepper
- 1 med onion chopped
- 8 oz. package of mushrooms sliced
- 2-3 clove of garlic minced
- 8 oz bone broth or homemade beef broth
- 1 cup sour cream
- 1/2 tsp oregano
Instructions
- Spray crock pot with organic extra virgin olive oil
- Add all ingredients except sour cream to crock pot
- Allow to cook on low for 8-9 hours.
- minutes before serving, add the sour cream.
this was the first slow cooker recipe i ever made and it was DELICIOUS and is works with our healthier diet of healthier fats and no gluten or refined sugar. served it over rice and that worked fine instead of pasta! and it was not hard for my husband and i to do together! thanks for kicking off our new lifestyle of cooking more and healthier.
Yay! So glad you liked it…and so glad you are committing to a healthier way of eating! Go you! You are SO welcome!
If you wanted to serve this with cauliflower, not riced but just regular cauliflower would you add it to the crock pot with all the other ingredients or cook it separately once the meat was done?
You can absolutely add it with the other ingredients. Cauliflower won’t break down in the cooking process, so it can cook the entire time without issues!