Uncategorized

Classic Coleslaw

September 12, 2014

Notice: I'm an affiliate for Amazon as well as other companies. Any links in this article may be affiliate links. I always appreciate it if you purchase something using my affiliate links. Doing so helps me to raise a little extra money that pays for the costs of running this site. And it allows me to continue bringing you quality content, all without costing you a thing! Thanks!


There is something wonderful about recipes like this classic coleslaw. It has become a classic recipe for a reason. But this version will give you peace of mind because you know what ingredients are going into it.

If you are looking for a quick and simple side dish for dinner, a potluck, or picnic, then try this super simple coleslaw recipe! Whip it together in about ten minutes and refrigerate until you are ready to leave the house! It really goes well with so many different dishes and tastes great too!

Using coconut sugar as the sweetener is a great option for those who are diabetic or who are concerned with blood sugar levels and is the only low GI sweetener. If you like your coleslaw a little less sweet, then you may want to limit the sweetener to 2 tbsp instead of 3.

Classic Coleslaw

Prep Time 10 mins
Total Time 10 mins
Servings 6 -8

Ingredients
  

  • 2 cups of shredded cabbage
  • 2 tbsp shredded carrots
  • 1/4 cup apple cider vinegar
  • 1/2 cup mayonnaise
  • 3 tbsp Sucanat turbinado sugar or coconut sugar
  • 1/4 tsp celery seed
  • 1/4 tsp unrefined sea salt
  • 1/8 tsp black pepper

Instructions
 

  • In a small mixing bowl, add all ingredients except cabbage.
  • Whisk ingredients together until smooth.
  • In a large bowl, add the cabbage.
  • Pour rest of the ingredients over the cabbage and mix well.
  • Refrigerate until ready to serve

Classic Coleslaw from Kathrynseppamaki.com #realfood #glutenfree #grainfree

    Leave a Reply

    Recipe Rating




    %d bloggers like this: