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I’m a simple girl….really, I am. And because of that, there are some nights that I just want a simple dinner. This Mexican casserole is definitely that. So many casseroles require 30 minutes or more in the oven, but this casserole is primarily done on the stovetop. It only spends a little time in the oven in order to melt the cheese. You could also bake this in a toaster oven if you don’t want to heat up your kitchen too much.
Although this recipe is not grain-free, you can make it grain-free by omitting the tortilla chips and corn. It is a gluten-free meal, just be sure to purchase tortilla chips that are organic and are gluten-free certified.