Main Course

Ground Beef Stroganoff

July 9, 2014

Notice: I’m an affiliate for Amazon as well as other companies. Any links in this article may be affiliate links. I always appreciate it if you purchase something using my affiliate links. Doing so helps me to raise a little extra money that pays for the costs of running this site. And it allows me to continue bringing you quality content, all without costing you a thing! Thanks!

I absolutely adore beef stroganoff. And I am ashamed to admit this, but before my real food transformation, I regularly ate the boxed “helper” version of ground beef stroganoff….regularly! Unfortunately, the packaged version contains some ingredients that aren’t really whole food. So once I started eating whole real foods, I just had to create a recipe that would fit the bill and satisfy my stroganoff cravings. But without the dose of man-made ingredients! And it needed to be downright tasty too!

This version is really simple and pretty darn quick to make as well! Mix it all up on your stove and don’t worry about turning the oven on! Perfect for a weeknight meal.

This dish can be made gluten-free by serving over brown rice pasta or brown rice and can be made grain-free by serving it over zucchini pasta or potatoes.

Ground Beef Stroganoff

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Servings 6


  • 12 oz grass fed ground beef
  • 1 lg onion chopped
  • 2 cups mushrooms sliced
  • 1/2 cup organic vegetable broth
  • 1 cup sour cream
  • 2 cloves garlic chopped
  • ¼ tsp sea salt
  • tsp black pepper
  • ¼ tsp oregano


  • Brown ground beef.
  • Add onions, mushrooms, garlic, salt, pepper and oregano and saute until onions become translucent.
  • Add beef broth, and let simmer for 5-10 minutes.
  • Remove from heat and add sour cream

    Leave a Reply

    Recipe Rating