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I really love simple side dishes that are easy and quick to make, and yet really satisfying. These roasted new potatoes fit that bill perfectly! Savory and easy to prepare, and yet they taste like a dish you would get at an upscale restaurant….without the cost!
I really like the variety of potatoes that I used to make this dish. There are three different types of baby potatoes in this blend that made it very colorful. You can use any variety of baby potatoes and they’ll work well. Even larger red potatoes will work well for this recipe. Pair the roasted new potatoes with baked chicken, steak, pork, even meatloaf. They are a great all-around side dish paired with any meat!
This recipe is a great gluten and grain-free side dish for those who have to avoid both for health reasons.