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Since the temperatures have been getting cooler I love making homemade soups and stews. I had seen a recipe floating around the internet for homemade cheeseburger soup and I liked the idea of it. So I grabbed some ingredients that I felt would work well for this soup and went to work. It turned out really well, tasted fantastic and I really enjoyed it! I will definitely be keeping this one in our meal rotation!
It is not difficult to make and is perfectly paired with a nice salad or some fresh gluten or grain-free quick bread. It is great during the cooler months of the year because it is a hearty soup.
You can make this recipe gluten and grain-free by using arrowroot powder in place of cornstarch or other grain-based flours.
Homemade Cheeseburger Soup
This hearty soup is perfect for a cool fall evening.
Ingredients
- 1 lb ground beef, grass fed preferred
- 3 cups potatoes, diced
- 1 cup onion, diced
- 3/4 cup carrots, grated
- 1/2 cup celery, finely diced
- 4 cups chicken broth (homemade preferred)
- 1/2 tsp unrefined sea salt
- 1/8 tsp black pepper
- 2 cloves garlic, chopped
- 2 tbsp arrowroot powder (can use organic cornstarch or flour of your choice)
- 2 cups cheddar cheese, grated
- 1/2 cup sour cream, yogurt or heavy cream
Instructions
- In skillet brown ground beef and set aside.
- In a stock pot add the broth, potatoes, onion, carrots, celery, garlic, salt and pepper.
- Boil the vegetables in the broth until all are tender.
- Add the ground beef, cheese and arrowroot powder and stir until soup has thickened.
- Stir in sour cream, yogurt or heavy cream and serve.
