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This homemade taco soup is such a great meal to warm you up! It’s perfect for those chilly fall or winter dinners!
Last night the temperatures dipped a little bit and it definitely felt like fall out. And I knew that I wanted a quick and simple one-pan meal that was tasty and that would warm me up a bit. So I decided it would be a good night to throw together a taco soup. After browning the ground beef, you can throw everything into the crockpot and let it cook on low for a few hours if that works, but it can also be done right on the stovetop as well.
I used my homemade taco seasoning mix instead of store-bought! This recipe is naturally gluten-free and can be made grain-free by leaving out the corn.
Homemade Taco Soup
This simple soup can be done right on the stove top and makes a quick and tasty meal.
Ingredients
- 1 lb ground beef (pasture raised preferred)
- 1 med onion, chopped
- 1 can organic pinto beans (drained and rinsed)
- 1 can organic black beans (drained and rinsed)
- 1 can diced tomatoes
- 1 small can organic green chiles
- 1 cup frozen organic corn (leave out for grain free)
- 2-3 tbsp taco seasoning mix
- 2 1/2 cups chicken broth (homemade preferred)
Instructions
- In a large skillet, brown the ground beef.
- Drain, if necessary.
- Add onions, beans, tomatoes, chiles, corn (opt) and broth.
- Add taco seasoning and broth.
- Allow to simmer until onions are tender.
