Slow Cooker Soups/Stews

Homemade Taco Soup

October 24, 2013

Notice: I’m an affiliate for Amazon as well as other companies. Any links in this article may be affiliate links. I always appreciate it if you purchase something using my affiliate links. Doing so helps me to raise a little extra money that pays for the costs of running this site. And it allows me to continue bringing you quality content, all without costing you a thing! Thanks!

This homemade taco soup is such a great meal to warm you up! It’s perfect for those chilly fall or winter dinners!

Last night the temperatures dipped a little bit. And it definitely felt like fall out. And I knew that I wanted a quick and simple one-pan meal that was tasty and that would warm me up a bit. So I decided it would be a good night to throw together a taco soup.

After browning the ground beef, you can throw everything into the crockpot and let it cook on low for a few hours if that works, but it can also be done right on the stovetop as well. Very simple and delicious as well!

I have definitely been on a soup kick lately. But after a hot summer here in South Carolina it’s nice to enjoy some cooler temperatures as fall finally makes an appearance. Since we have a lot more warm weather than cold, I tend to go a little crazy with warm foods like soup when temperatures start to cool down.

I used my homemade taco seasoning mix instead of store-bought! This recipe is naturally gluten-free and can be made grain-free by leaving out corn. Serve this with a nice salad and some bread for a lovely meal!

This recipe is naturally gluten-free. It can be made grain-free by leaving out corn.

Homemade Taco Soup

This simple soup can be done right on the stove top and makes a quick and tasty meal.
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Servings 6


  • 1 lb ground beef pasture raised preferred
  • 1 med onion chopped
  • 1 can organic pinto beans drained and rinsed
  • 1 can organic black beans drained and rinsed
  • 1 can diced tomatoes
  • 1 small can organic green chiles
  • 1 cup frozen organic corn leave out for grain free
  • 2-3 tbsp taco seasoning mix
  • 2 1/2 cups chicken broth homemade preferred


  • In a large skillet, brown the ground beef.
  • Drain, if necessary.
  • Add onions, beans, tomatoes, chiles, corn (opt) and broth.
  • Add taco seasoning and broth.
  • Allow to simmer until onions are tender.

    Leave a Reply

    Recipe Rating