Grain Free Lasagna

Why make grain-free lasagna? Why not!

There are a lot of people who are jumping on the grain-free bandwagon these days. Although I’m not a strictly grain-free eater, I do limit the number of grains that I eat each week. I am strictly gluten-free since I have developed a pretty bad intolerance to gluten grains.

I have also been looking for more ways to add more vegetables into my meals and so I’ve been wanted to make this lasagna using zucchini noodles for awhile.  It reminds me a lot of an Italian zucchini casserole that my Mom used to make regularly that my family absolutely LOVED! Ah, such yummy memories! You can use this homemade spaghetti sauce recipe for this lasagna!

The addition of the ground beef and all of the cheesy goodness make it into a wonderfully filling meal. This recipe is low carb and gluten-free as well.

2 Comments

  1. Thanks for this recipe. I’m looking forward to trying it. You might want to take out step 11 though, since we aren’t using packaged noodles. 😉

    1. That’s what happens when I take a shortcut and copy my regular lasagna recipe and forget to proofread it! My only excuse is that I was still moving that week! LOL the joys of being human! Thanks for keeping me straight! 🙂

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