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Summertime is a great time for nice, cooling desserts. But traditional cheesecake forces you to have to turn on the oven and heat up your kitchen and your house! The great news is that you can make an easy crustless no-bake cheesecake using gelatin, that is quick and simple to make, but won’t heat up your kitchen. And you don’t have to worry about store-bought no-bake cheesecake mixes that are full of soy, corn syrup, and loads of toxic chemicals!
You can whip together these yummy little desserts in less than 15 minutes! You will also be using some good, high-quality gelatin too, which is great for your skin, nails, and hair These make great little individual servings when put into 6 oz. ramekins. When mixing these I’ve used both a hand mixer and an immersion blender and definitely get the smoothest and best result with the immersion blender. It mixes much more quickly with the immersion blender as well and seems to be a little lighter and fluffier too!
You can also top these with some homemade whipped cream, berries, or melted chocolate for an extra special treat!
This recipe is both gluten and grain-free! Yum!