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Last night I wanted to fix something from south of the border. But at the same time, I wanted to try something different. So the filling for these black bean and ground beef tacos was perfect…and different than just a ground beef taco filling. Adding the beans also added some great fiber as well as stretching the meal a bit!
The result was absolutely fabulous! This will always be a regular part of my meal rotation now. It’s also a quick, easy, and filling meal to make!
I typically use gluten-free tortillas with this recipe, but you can easily make it grain-free by using large lettuce leaves as your “tortilla”. That works well and tastes just as yummy!
Don’t want tacos? This can also be a great topping for taco salad as well! I have used it that many times and it is SO yummy!