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Black Bean and Ground Beef Tacos

Black Bean and Ground Beef Tacos

In honor of Cinco de Mayo, I wanted to fix something from south of the border. But at the same time, I wanted to try something different. So this taco filling combines ground beef with black beans, which add some great fiber as well as stretching the meal, but adding the inexpensive beans. The result

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Slow Cooker Mushroom Chicken

Slow Cooker Mushroom Chicken

This recipe is so simple to make and so tasty too! Of course, the slow cooker is my favorite small appliance to use, and recipes like this are the result. To make the meal complete, cook up some brown rice and steam some veggies. Slow Cooker Mushroom Chicken Print Recipe type: Slow Cooker Author: K

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Natural Homemade Deodorant

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About a year ago, I learned about the potential health risk of using store bought antiperspirants. Many people are unaware that most store bought antiperspirants are considered over the counter drugs and regulated by the FDA. This is due to the use of aluminum salt, which blocks the pores and prevents perspiration which changes body

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Homemade Toilet Bowl Cleaner

toilet-14531282339883Qr4H

I absolutely hate store bought toilet bowl cleaners! Every time I used one, I could just smell the overwhelming smell of toxic fumes. It got to the point that using toilet bowl cleaner actually made me feel ill. So that led me to looking for a natural solution that not only got my toilet cleaned,

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Rice Cooker Beans and Rice

Rice Cooker Beans and Rice

The rice cooker is a versatile small appliance for your kitchen. One of the best features of the rice cooker is it’s ability to fix entire meals with easy. You can’t get an easier meal to prepare than this yummy beans and rice dish. Serve it as a side dish, or make it a meal.

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Black Bean and Ground Beef Tacos

Black Bean and Ground Beef Tacos
In honor of Cinco de Mayo, I wanted to fix something from south of the border. But at the same time, I wanted to try something different. So this taco filling combines ground beef with black beans, which add some great fiber as well as stretching the meal, but adding the inexpensive beans.

The result was absolutely fabulous! This is now going into our regular meal rotation. It’s also a quick, easy and filling meal to make!

Black Bean and Ground Beef Tacos
Print
Recipe type: Main Course
Author: K Milliron
Prep time: 20 mins
Total time: 20 mins
Serves: 4-6
Fast and easy tacos that are a simple solution for a weeknight meal.
Ingredients
  • 1 pound extra lean ground beef (or lean ground turkey or chicken)
  • 1 can organic black beans, drained and rinsed
  • 2 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt
  • 2 tbsp chopped green chilies (optional)
  • 1/4 tsp cayenne pepper (optional)
  • Chopped tomatoes, onions, green pepper or any veggie you like!
  • Shredded low fat cheddar cheese
  • Ezekiel 4:9 tortillas
Directions
  1. In a skillet brown the ground beef fully.
  2. Drain ground beef, if needed.
  3. Sprinkle ground cumin, garlic powder and sea salt on the beef.
  4. Add the drained black beans
  5. Add green chilies
  6. Allow mixture to heat through fully.
  7. Spoon mixture onto thawed and slightly warmed tortillas.
  8. Top with onion, tomato, green pepper or other veggies.
  9. Sprinkle on a little shredded cheddar cheese.
  10. Enjoy!
Notes

We made 1 taco for each person. They were pretty large and very filling!

We also added some hot salsa for extra spice.

If using cayenne, add it with the other seasonings.

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Slow Cooker Mushroom Chicken

Slow Cooker Mushroom Chicken

This recipe is so simple to make and so tasty too! Of course, the slow cooker is my favorite small appliance to use, and recipes like this are the result.

To make the meal complete, cook up some brown rice and steam some veggies.

Slow Cooker Mushroom Chicken
Print
Recipe type: Slow Cooker
Author: K Milliron
Prep time: 10 mins
Cook time: 8 hours
Total time: 8 hours 10 mins
Serves: 4
Fast and simple meal to prepare. Just throw everything into your crock pot, turn it on and let it cook all day.
Ingredients
  • 1 lb boneless chicken breasts
  • 1 container organic cream of mushroom soup
  • 1 small can organic sliced mushrooms or 1/2 cup fresh
  • 2 tbsp dried minced onion
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper
Directions
  1. Spray the crock of the slow cooker with organic olive oil spray.
  2. Put the chicken, soup, mushrooms, minced onion, sea salt and black pepper into crock
  3. Cook on low for 8 hours (if chicken is frozen) or 6 hours (if chicken is thawed)
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Natural Homemade Deodorant

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About a year ago, I learned about the potential health risk of using store bought antiperspirants. Many people are unaware that most store bought antiperspirants are considered over the counter drugs and regulated by the FDA. This is due to the use of aluminum salt, which blocks the pores and prevents perspiration which changes body function. Many also contain parabens, which are preservatives that are widely used in personal care products.

Regular use of aluminum increases risk of Alzheimer disease and breast cancer. Paraben usage also increases risk of breast cancer. Meanwhile, these ingredients have been deemed safe by the FDA and continue to be used.

After learning about the risks associated with store bought deodorant and antiperspirants, I decided to switch to natural products that were free from these offending ingredients.

I tried a couple of natural products but kept running into the same problem…..they weren’t helping me to be odor free!

So my next step was to start looking for recipes that might work. The results? I managed to find a recipe that worked even better than any other product.

Here is the recipe that I put together….

Natural Homemade Deodorant
Print
Recipe type: Personal Care
Author: K Milliron
Prep time: 10 mins
Total time: 10 mins
This deodorant recipe kills the bacteria that causes body odor.
Ingredients
  • 2 1/2 tbsp extra virgin coconut oil
  • 2 1/2 tbsp pure cocoa butter
  • 2 tbsp baking soda
  • 2 tbsp arrowroot powder or cornstarch
  • 7 drops of lavender, tea tree, lime, lemon, rosemary or patchouli essential oil
Directions
  1. In a microwave safe bowl, mix the cocoa butter and coconut oil.
  2. Cook for 30 seconds and mix.
  3. Continue mixing for 15 second increments until fully melted.
  4. Add the arrowroot powder, baking soda and essential oil.
  5. Pour into a jar or empty deodorant tube.
  6. Place in the refrigerator and allow to firm
Notes

For those whose skin is sensitive to the baking soda, mix 3 tbsp of arrowroot powder to 1 tbsp of baking soda.

This deodorant will melt at high temperatures, so keep in a cool place (I keep mine in the refrigerator)

You can mix two essential oils. My favorite combination is 4 drops lavender and 3-4 drops rosemary. It smells fantastic. Do be careful of use of citrus based essential oils…you may be more sensitive to the sun after use of orange.

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Homemade Toilet Bowl Cleaner

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I absolutely hate store bought toilet bowl cleaners! Every time I used one, I could just smell the overwhelming smell of toxic fumes. It got to the point that using toilet bowl cleaner actually made me feel ill. So that led me to looking for a natural solution that not only got my toilet cleaned, but also killed bacteria, viruses and parasites.

So I have tested a bunch of different recipes and this is what I finally came up with that has worked for me. Adding grapefruit seed extract really adds the bacteria, virus and parasite killing power to this mix!

Homemade Toilet Bowl Cleaner
Print
Recipe type: Household Cleaners
Author: K Milliron
Prep time: 5 mins
Total time: 5 mins
A simple and effective toilet bowl cleaner that not will not only clean your toilet, but is much less expensive than store bought cleaners.
Ingredients
  • 3/4 cup baking soda
  • 1/2 cup water
  • 1/2 tsp castille soap
  • 5 drops of tea tree, lemon, orange, clove, lime, bergamot or cinnamon essential oil
  • 5 drops of grapefruit seed extract
Directions
  1. Mix all ingredients together well.
  2. Pour into squeeze bottle and use!
Notes

I actually put this mixture in a squeeze bottle so that I can get it underneath the rim of the toilet. You can just pour it into the bowl, but an inexpensive squeeze bottle makes it much easier.

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Rice Cooker Beans and Rice

Rice Cooker Beans and Rice
The rice cooker is a versatile small appliance for your kitchen. One of the best features of the rice cooker is it’s ability to fix entire meals with easy. You can’t get an easier meal to prepare than this yummy beans and rice dish.

Serve it as a side dish, or make it a meal. To add a little more protein, simply add some cooked leftover chicken!

Rice Cooker Beans and Rice
Print
Recipe type: Rice Cooker
Author: K Milliron
Prep time: 5 mins
Cook time: 50 mins
Total time: 55 mins
Serves: 4
Rice cooker beans and rice is a quick and easy meal that is great for any night.
Ingredients
  • 1 10 oz. can Rotel tomatoes with green chilies
  • 1 14.5 oz can of chicken or vegetable broth
  • 1 15.25 oz. can of black beans
  • 1 14.75 oz can of corn (can substitute frozen corn)
  • 1 cup uncooked brown rice
  • 1/2 tsp sea salt
Directions
  1. Drain the tomatoes, black beans and corn and add to rice cooker.
  2. Add the rice and broth and stir well.
  3. Turn on the rice cooker (set for brown rice if you have a programmable cooker)
  4. Cook for 50 minutes
Notes

You can top this with a little shredded cheese or add some ground cumin and cilantro.

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The Rice Cooker

Rice Cooker

I will be the first to admit that I know very little about cooking rice. Up until recently, I was the kind of person who always used quick cooking rice products. But recently, we made the decision to start using regular brown rice, instead of instant rice, because it is much cheaper to purchase bagged rice than the instant kind. And although we bought a large bag of brown rice, it had been sitting unopened in our cupboard.

Why? It takes almost an hour on the stove top to cook brown rice. And I’ll admit that I am a just a little lazy at times about cooking. I will opt for meals that are much more simple to make, just to save some time. I just didn’t want to have to deal with monitoring rice on the stove for almost an hour.

My husband had been asking me to fix rice more often, so I had been looking for a solution to make cooking rice easier. My search led me to discover the joy of using a rice cooker. These small kitchen appliances are so incredibly easy to use that there is no excuse to not fix rice regularly!

It couldn’t be easier to use a rice cooker! You add one part rice, two parts water, and turn the unit on. If you have a basic model, you will have to watch the time. Your brown rice will be done in about 50 minutes. That’s it! For my digital, programmable unit, there is a button for brown rice to push. It beeps to indicate when the rice has finished cooking (also about 50 minutes). So easy, even my husband will be happy to make rice now!

The price of a rice cooker can vary greatly. I’ve seen very basic models carried for as little as $14 and the advanced cookers going for several hundred dollars. The price is effected by capacity, which starts at 6 cups and goes on up. Different cookers also have different features. A basic model has an on and off switch. More expensive models are digital and programmable.

After doing a little research, my hubby and I went to the store and he bought me an inexpensive digital and programmable 8 cup rice cooker by Aroma. It was less than $30 at our local Walmart. It has a button for white rice, one for brown rice and one for steaming meat or veggies. It also has a start delay feature, so that I can put the rice and water in the cooker in the morning and set it to start in time for dinner. Mine also has a feature to keep the rice warm after it has finished cooking.

There is a misconception that these cookers only cook rice, and that couldn’t be farther from the truth. In fact, they can cook rice and other grains, such as quinoa, millet and bulgur. A rice cooker is great for cooking your morning oatmeal. You can even fix an entire meal! The first thing I fixed in my rice cooker was a recipe for rice and beans, which we used as a full meal.

Before this week, I knew very little about how great rice cookers are, and how much you can do with this versatile little appliance. If I were to recommend small appliances that are inexpensive to purchase, but make life more convenient, my first choice will always be a crock-pot, but now my second choice will be a rice cooker!

Do your research and find out which rice cooker and which features will work best for you. I think you will love it as much as I do!

Look for a whole new section on healthy and clean rice cooker recipes!

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Easy No Bake Ball Cookies

Easy no bake cookie balls
When it comes to making recipes, the easier it is, the better it is for me! And these no-bake cookie balls are not only easy, but really tasty as well! When you make a batch of these, they will not last long!

Easy No Bake Ball Cookies
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Recipe type: Desserts/Baked Goods
Author: K Milliron
Prep time: 10 mins
Total time: 10 mins
Serves: 20
This simple cookie recipe requires no baking and is simple and quick to make. These are a family favorite in our house!
Ingredients
  • 1 cup uncooked oatmeal
  • 1 cup unsweetened coconut flakes
  • 1/2 cup clean chocolate chips
  • 1/2 cup natural peanut butter
  • 1/2 cup ground flaxseed
  • 1/3 cup honey
  • 1/4 cup raisins or other unsweetened dried fruit (optional)
  • 1 tsp real vanilla
Directions
  1. In a large mixing bowl, combine all ingredients.
  2. Mix well.
  3. Allow to chill in the refrigerator for 30 minutes to an hour.
  4. Roll the mix into balls.
  5. Store the balls, covered in the refrigerator.
  6. Makes 20-25 balls depending on the size rolled.
Serving size: 1 ball
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What is Pink Slime?

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There is a lot of talk about pink slime in the news today. So what is pink slime and where exactly does it come from? This is a clip from Jamie Oliver’s Food Revolution in which he easily demonstrates and explains what pink slime is, and where it is from. It is very eye opening.

 

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Clean Cornbread

Clean Cornbread
When my husband and I were at our local farmer’s market the hubby found a package of local, organic stone ground cornmeal. He wanted to buy it, so I figured, why not? So when driving home last night, I got the idea to fix some clean cornbread to go with the pot of chili I was making. So I found an old recipe and made a bunch of clean changes, pulled out my cast iron skillet and voila! My version of clean cornbread was born. The hubby absolutely loves it!

Clean Cornbread
Print
Recipe type: Baked Goods
Author: K Milliron
Prep time: 15 mins
Cook time: 25 mins
Total time: 40 mins
Serves: 10
Classic cornbread made clean!
Ingredients
  • 1 cup whole wheat flour
  • 1 cup cornmeal
  • 4 tsp baking powder
  • 2 tbsp ground flax seed
  • 1/4 cup Sucanat or coconut sugar
  • 1 tsp sea salt
  • 1/2 cup unsweetened applesauce
  • 2 eggs
  • 1/2 cup organic 1 or 2% milk
  • 1/2 cup light buttermilk
  • 3 tbsp extra virgin coconut oil
Directions
  1. Preheat oven to 375 degrees F.
  2. Place extra virgin coconut oil in 9×9 baking pan or 10 inch cast iron skillet
  3. Place the baking pan with oil in the oven to preheat
  4. In a large mixing bowl, combine flour, cornmeal, baking powder, flax seed, sucanat and sea salt and mix.
  5. Add applesauce, eggs, milk and buttermilk and mix well.
  6. Carefully add batter to preheated baking pan
  7. Bake for 25 minutes. Cornbread is done when a toothpick inserted in the center comes out clean.
Notes

Serve warm either plain, or with a light drizzle of local honey! Yum!

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Produce that is Best to Buy Organic

When moving to a cleaner, healthier life, one of the things that many people do is make the switch from regular store produce to organic produce. Many people site pesticide use as a major reason for switching to organic. Large, corporate farming operations use a host of pesticides to ward of insects that destroy crops. Unfortunately, these pesticides carry a good deal of health risks such as nerve damage, birth defects and cancer. Children are especially vulnerable to damage from pesticides.

But you can significantly reduce your exposure to pesticides by avoiding these fruits and vegetables or purchasing the organic versions.

  • #1: Apples #1: Apples This is by far the most highly contaminated fruit in the produce section. When apples were tested for pesticide residue, 92% were found to have 2 or more pesticide residues.
  • #2: Celery #2: Celery Celery is the top vegetable on the list of the most contaminated. According to the Environmental Working Group, 96% of all celery tested was found to have pesticide residue.
  • #3: Strawberries #3: Strawberries Strawberries are prone to contracting certain fungus and therefore, farmers tend to spray them more aggressively. One sample of strawberries was found to contain 13 different pesticide residues.
  • #4: Peaches #4: Peaches This tree fruit is also high on the list of those highly contaminated by pesticides. Peaches on a whole, have been treated with more pesticides than any other fruit or vegetable....some tests registering pesticide combinations of up to 57 different pesticides.
  • #5: Spinach #5: Spinach Spinach can be a nutritional powerhouse. But make sure to opt for the organic variety. One sample of spinach contained a combination of 10 different pesticide residues.
  • #6: Nectarines #6: Nectarines You need to particularly be cautious of those that are imported. Every single imported nectarine tested, carried traces of pesticide residue. Residue amounts on domestic nectarines are lower than the imported varieties, but still high enough to warrant caution. Even domestic nectarines often contained the residue of multiple pesticides.
  • #7: Grapes #7: Grapes Once again, the worst culprits are the grape varieties that have been imported (although the domestic varieties are not far behind). One sample of imported grapes was shown to contain residue from 14 different pesticides. A sample of domestic grapes contained 13.
  • #8: Sweet Bell Peppers #8: Sweet Bell Peppers Of the sweet bell peppers that were tested, almost 70% of the samples contained traces of multiple pesticides, with a single sample containing 11 different pesticide residues. This statistic is true for all different colors of sweet bell peppers.
  • #9: Potatoes #9: Potatoes More than 91% of all potatoes sampled were found to contain pesticide residue.
  • #10: Blueberries #10: Blueberries This is the first time that blueberries have made the list of residue offenders. One sample of blueberries was shown to contain just below 50 different pesticide residues.
  • #11: Lettuce #11: Lettuce Just like spinach, in tests, one sample was shown to contain 10 different residues.
  • #12: Kale #12: Kale This is another newcomer to the list. But high levels of pesticide residue over the course of two years has prompted its addition.

For more information on pesticide testing on produce, check out the Environmental Working Group’s site and get a copy of their downloadable shopper’s guide.

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