Slow Cooker Red Beans and Rice

Notice: I'm an affiliate for Amazon as well as other companies. Any links in this article may be affiliate links. I always appreciate it if you purchase something using my affiliate links. Doing so helps me to raise a little extra money that pays for the costs of running this site. And it allows me to continue bringing you quality content, all without costing you a thing! Thanks!

Do you like spicy food? Well, this slow cooker red beans and rice will definitely put a little spicy in your day!

It’s almost Mardi Gras which makes me think of New Orleans and the amazing food that you can find down Louisiana way. One great spicy recipe is red beans and rice, and this slow cooker version is really simple to make. Original versions of this call for Andouille sausage which can be challenging to find, so I often just used smoked sausage in mine. This recipe serves 6 people, so there will be plenty for everyone! It will definitely freeze well.

It’s best to serve this over some hot rice! This recipe is naturally gluten-free.

Here is the full recipe!


  1. Candi
    February 15, 2015

    I love to eat “soup beans” in the winter. We have a snow storm coming tonight…… I think I’ll go soak some beans.

    1. Katmill
      February 15, 2015

      Me too! They are wonderfully filling! Enjoy your beans! 🙂


Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: