Slow Cooker Red Beans and Rice


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Do you like spicy food? Well, this slow cooker red beans and rice will definitely put a little spicy in your day!

It’s almost Mardi Gras which makes me think of New Orleans and the amazing food that you can find down Louisiana way. One great spicy recipe is red beans and rice, and this slow cooker version is really simple to make. Original versions of this call for Andouille sausage which can be challenging to find, so I often just used smoked sausage in mine. This recipe serves 6 people, so there will be plenty for everyone! It will definitely freeze well.

It’s best to serve this over some hot rice! This recipe is naturally gluten-free.

Here is the full recipe!

2 Comments

  1. Candi
    February 15, 2015

    I love to eat “soup beans” in the winter. We have a snow storm coming tonight…… I think I’ll go soak some beans.

    Reply
    1. Katmill
      February 15, 2015

      Me too! They are wonderfully filling! Enjoy your beans! 🙂

      Reply

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