I absolutely love this casserole. So much that it actually started it’s life as a traditional oven cooked recipe. But when the weather began to get warmer and I started wanting to use my oven less and less, I began to wonder if this recipe would work in the slow cooker . So I figured….let’s try it and see what happens! I also made this as a freezer meal and it really worked well. So now this has been added to my summer slow cooker recipe rotation. And I’ll share one little secret…..I always add more cheese than the recipe calls for! I just can’t help myself!