Grain Free Chicken Cordon Bleu

Have I mentioned before the I really like simple meals that I can make quickly? It is a theme for me, because frankly, as much as I love eating real food, I don’t want to spend my life in the kitchen. This classic chicken cordon bleu takes about 15 minutes to put together and tastes wonderful. This is an amazing grain free version which uses cashew or almond meal instead of bread crumbs.

Such a simple dish and yet even appropriate for dinner when you have company over!

Use a nitrate free ham for a clean dish. These are great with garlic mashed cauliflower or homemade mashed potatoes and some veggies!

Grain Free Chicken Cordon Bleu from #grainfree #glutenfree #realfood

Grain Free Chicken Cordon Bleu

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This grain free Chicken Cordon Blue is chock full of flavor, and easy to make for dinner.
Recipe Image

Prep Time: minutes Cooking Time: minutes Total Time: minutes

Yields: 1 Chicken Breast Serves: 4 Servings

Recipe Ingredients

  • 4 boneless, skinless chicken breasts
  • 4 slices of Swiss cheese
  • 4 slices of deli ham, nitrate free
  • 1/4 cup butter, melted
  • 1/2 cup cashew or almond meal
  • 1/4 cup Parmesan cheese
  • 1/2 tsp unrefined sea salt
  • 1/4 tsp Herbes de Province

Recipe Instructions

  1. Preheat oven to 350 degrees F.
  2. Spray a baking dish with olive oil spray.
  3. In a shallow dish combine cashew or almond meal, Parmesan cheese and seasonings.
  4. Pound the chicken breasts until they are about ¼ thick. (It's best if you place the chicken breasts between 2 sheets of parchment paper or plastic wrap so that the chicken doesn't splatter)
  5. Place 1 piece of Swiss cheese and 1 pieces of deli ham in the center of each pounded out chicken breast.
  6. Roll up each chicken breast. You can secure the rolls with a toothpick if needed.
  7. Brush melted butter on each rolled chicken breast.
  8. Dip each chicken roll in the cashew meal mixture until it's well coated.
  9. Place the chicken rolls into the baking dish.
  10. Bake at 350 for 45 minutes (should be at least 165 degrees F)

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