Do you ever struggle to find good lunch ideas? I will admit that sometimes I do! Especially eating grain free! It’s not like I can go and just fix myself a sandwich, right? So I’ve had to get creative with what I’m eating and come up with some new takes on some classic lunch ideas like this easy egg salad!
We all know the egg salad sandwich, but when I eat it, I actually eat it on cucumber slices….yum! You could also dip some celery in and eat it that way as well! Want to make a grain free egg salad sandwich? Use a lettuce wrap!
This has become one of my regular lunch staples and I’m so glad that I have something so delicious and easy to make in my lunch rotation!
This recipe is naturally gluten free, grain free and low carb. If you use homemade or Paleo friendly mayonnaise, it is Paleo as well. I love to use my homemade mayonnaise recipe with this! So yummy!
My favorite brand of pickles are these Bubbies Dill pickles. I love them because they use all natural ingredients and they are salt fermented, so there are really rich in probiotic goodness! They have amazing flavor too!!!
This recipe makes one serving.
- 2 eggs
- 2 tbsp mayonnaise
- 1 tsp mustard
- 1/2 dill pickle, chopped
- Hard boil the eggs
- Allow to cool, then peel.
- Place eggs in a small bowl and mash with a fork.
- Add mayo, mustard and chopped pickle and mix well.
- Serve with sliced cucumber, celery or in a lettuce wrap.