Skillet Mexican Street Corn is a cob-free version of this trendy favorite! Mexican Street Corn has been a trendy dish for a while now. Typically, it is corn on the cob that has been grilled and then slathered with a tangy sauce and covered with crumbled cheese. Can you say yum? It was a flavor explosion in my mouth. I definitely made quite a few yummy noises…and I apologize to no one! Since my first, messy experience I have had a few more times in different forms. I’ve had the traditional corn on the cob version, and the nachos. Both…
Recipes
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In the summertime when the heat is high, no one wants to be in the kitchen cooking! Here in South Carolina when the temperatures are in the mid to upper 90’s I will not turn on my oven! I don’t even like to use the stovetop if I don’t have to! It just heats up my little house too quickly! So if you’re in need of a great summertime dessert, then grilled peaches are an easy and delicious dessert treat! These are topped with a homemade vanilla Greek yogurt sauce that is absolutely divine! Peaches are plentiful during the summer…
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Often times when my family gets together, we have tortilla chips and salsa. Because of some food allergies that different family members experience, making fresh homemade salsa allows me to know exactly what is going in the salsa and avoid any allergens.
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Have you ever had a chicken wet burrito? This is one of my very favorite recipes ever! So yummy! When I moved down to South Carolina I discovered that most people here had never heard of a wet burrito. It just wasn’t a common food here. Of course, where I grew up in Michigan we had a couple of wonderful restaurants that served wet burritos. They were absolutely delicious! In fact, every time someone in the family goes to visit relatives up in Michigan, they have to stop and get dinner at the Beltline Bar…our favorite burrito place! A while…
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Do you like pumpkin spice but aren’t a big fan of coffee? This hot pumpkin spice milk recipe may be just what you’re looking for! This may shock a lot of people, but I am not a daily coffee drinker. There are so many people who can’t live without their coffee that it’s hard for them to understand those of us who are not so inclined to imbibe the caffeinated goodness regularly. I enjoy an occasional cup, but coffee just isn’t my thing like it is for others. Chai tea, however, is! And along with that, I love pumpkin spice…
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I absolutely love barbeque….especially vinegar and mustard-based barbeque that is so popular here in South Carolina. So one of the things that I wanted to do was to create a great slow cooker recipe that combines a good Carolina Gold mustard/vinegar sauce with some chicken. It made a delightful barbeque chicken recipe that I have made many more times since! And although you could use whole chicken breast and leave them whole, I prefer to create a pulled chicken recipe that can be served over rice or as a sandwich. You can actually use pork for this recipe and it…