Tag

real food recipes for one

  • Slow Cooker

    Bean with Ham Soup

    This is another classic recipe that reminds me of my Mom. She absolutely loved eating bean with ham soup and as a result, I was raised eating this soup. It is complete comfort food to me. My Mom loved to make it throughout the fall and winter months because it not only was great for warming me up when I was cold, but it was hearty enough to stay with me for a while. The recipe is made even more simple by cooking in the slow cooker (which is probably my favorite small appliance). This bean with ham soup is…

  • Recipes for One

    Baked Apples with Cinnamon (Recipes for One)

    When fall rolls around, it is time for apple season. And I look excitedly for the appearance of Macintosh apples in my local supermarket. They are absolutely my favorite apple for baking. I guess that is because I grew up in Michigan and Macintosh apples are the quintessential Michigan apple. Of course, they were my mom’s favorite apples as well. And she always used them for baking…and just to eat raw. These apples are perfect for this recipe of baked apples with cinnamon! I grew up smelling the wonderful smell of these delicious apples baking. So when I found some…

  • Beverages - Recipes for One

    Simple Peach Smoothie (Recipes for One)

    Smoothies are a great addition to any diet! They are simple to make and yet provide some powerful nutrients. You can easily drink at least one smoothie a day as a meal replacement. This peach smoothie is great because it is very nutrient-dense. It also provides a whole lot of essential nutrition in one serving. That has been achieved through the use of a couple of superfood additions. The first superfood that has been added is moringa powder. This amazing plant is like a multi-vitamin in powder form and contains the full spectrum of amino acids as well. Another add-in…

  • Desserts/Baked Goods - Gluten Free Recipes - Grain free - Recipes for One

    Baked Apples (Recipes for One)

    Have you ever had baked apples? This recipe really brings me back to childhood. My mother absolutely loved to make these during the cold fall and winter nights as dessert. Growing up in Michigan, she always used Macintosh apples with are plentiful there. While other apples may taste good, there is nothing like a Macintosh baked apple! I always know that fall has arrived when I start to see them in the store. They have a distinct smell that I connect with autumn. And the apple desserts I make in the fall just don’t taste the same unless I use…