Slow Cooker Hamburger Potato Casserole

photo of slow cooker hamburger potato casserole

This slow cooker hamburger potato casserole makes for a super simple and tasty meal!

Oh how I adore my slow cookers! Yes that’s right, I own more than one! Before I switched to a real food way of life, on busy days I often turned to really unhealthy fast or convenience foods. Of course, that’s before I knew better! Now, when the busy days hit, I fire up the slow cooker, prepare dinner much earlier in the day and let it cook all day. I am able to have a healthy meal and not have to rely on processed foods!

I am thinking of different recipes to make and this one is pretty simple, hearty and tasty too! You can even top each serving with some cheddar cheese to make it even more tasty! This recipe uses coconut aminos instead of soy sauce  (affiliate link) It also calls for unrefined sea salt. This is the brand I use and I LOVE it! (affiliate link)

This recipe is naturally gluten free.

Slow Cooker Hamburger Potato Casserole from #realfood #glutenfree


Slow Cooker Hamburger Potato Casserole

Print RecipeEmail RecipePin RecipeAdd to Yummly

This slow cooker casserole is quick and easy to make for any dinner.
Recipe Image

Prep Time: minutes Cooking Time: minutes Total Time: minutes

Serves: 4 Servings

Recipe Ingredients

  • 1 lb ground beef (grass-fed preferred)
  • 3 lg russet potatoes, diced
  • 2 carrots, sliced
  • 1 cup onion, diced
  • 1 cup organic corn, fresh or frozen
  • 2-3 cloves garlic, finely chopped
  • 1 1/2 cups cream of mushroom soup (1 can organic)
  • 1/4 cup coconut aminos
  • 1/2 tsp unrefined sea salt
  • 1/2 tsp thyme
  • 1/8 tsp black pepper

Recipe Instructions

  1. Brown the ground beef
  2. Add all ingredients to your slow cooker
  3. Cook on low for 5-6 hours or high for 2-3.

Post a Comment

Your email address will not be published. Required fields are marked *

%d bloggers like this: