The fall season is pumpkin season and the time to bake all kinds of wonderful pumpkin goodies! I have been on a quick bread baking spree lately. I’ve been trying different sprouted quick bread recipes with lots of great fall flavors. It is the perfect time of year to bake. Especially since I don’t turn on my oven during the summer months. For traditional food eaters, this is no exception and so I have created a wonderful sprouted pumpkin bread recipe. This bread uses sprouted wheat flour that is easier to digest and contains far more nutrients than regular flour.…
