When fall rolls around, it is time for apple season. And I look excitedly for the appearance of Macintosh apples in my local supermarket. They are absolutely my favorite apple for baking. I guess that is because I grew up in Michigan and Macintosh apples are the quintessential Michigan apple. Of course, they were my mom’s favorite apples as well. And she always used them for baking…and just to eat raw. These apples are perfect for this recipe of baked apples with cinnamon! I grew up smelling the wonderful smell of these delicious apples baking. So when I found some…
