I’m a big oatmeal lover. And it’s not uncommon for me to make a bowl of oatmeal for lunch because I enjoy it so much. But when it gets warmer here in South Carolina, I want to eat fewer hot foods. That’s why I started making overnight oats! It allows me to enjoy oatmeal, even during the warmer months of the year. This is also a great low-spoon recipe. It takes very little time to put together, and since I tend to have more energy at night then it’s simple for me to whip up before bed for breakfast or…
