Go Back

Slow Cooker Shepherd's Pie

Print Recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 6

Ingredients
  

  • 1 pound ground beef grass fed
  • 1 onion chopped
  • 2-3 cloves garlic finely chopped
  • 1 tsp unrefined sea salt
  • ⅛ tsp black pepper
  • ½ tsp oregano
  • ½ tsp basil
  • ¼ cup water or bone broth
  • 1 tbsp arrowroot powder
  • 1 cup organic frozen peas and carrots
  • 3-4 potatoes peeled, cooked and mashed
  • whole milk heavy cream or broth (for the mashed potatoes)
  • ½ cup cheddar cheese shredded (for on top of the mashed potatoes)

Instructions
 

  • In a skillet, brown the ground beef with the chopped onion and garlic.
  • Once browned, add the water and arrowroot powder.
  • Add the seasonings and mix well.
  • Add the peas and carrots.
  • Scoop beef mixture into your slow cooker crock.
  • Cook on high for 3-4 hours or low for 6-7 hours.
  • Make your mashed potatoes.
  • minutes before the end of cooking time, layer the mashed potatoes on top of the beef mixture, spreading evenly.
  • Top the potato layer, sprinkle on shredded cheddar cheese.
  • Cook for an additional 30 minutes.