Gluten-Free Pasta Salad
Ingredients
- 2 cups gluten free pasta elbows or shells
- ¼ cup onion chopped
- ¼ cup green pepper chopped
- 2 small celery stalks chopped
- ¼ cup olives sliced
- 1/2 cup mayonnaise
- 1 cup cooked chicken breast or water packed tuna optional
- 2 tbsp apple cider vinegar
- 1/4 cup coconut sugar or Sucanat
- 1 tbsp brown mustard
- 1 tsp dried parsley
- 1/2 tsp sea salt
- ⅛ tsp black pepper
Instructions
- Cook the pasta according to package directions
- Drain and fully rinse with cold water
- In a large mixing bowl, combine pasta, onion, green pepper, celery, olives and chicken or tuna (optional).
- In a small bowl, combine remaining ingredients
- Mix well.
- Pour mayonnaise mixture over the pasta and veggies and lightly mix through.
- Cover and allow to chill for several hours to allow the flavors to meld fully.
Notes
To use this as a side dish, omit the chicken or tuna. This dish can be prepared a day in advance. Feel free to add or leave out any veggies that you don’t like!