With an apple slicer and corer, slice and core your apples.

Add apples to slow cooker.

Add water

Sprinkle cinnamon on top (to your liking)

Cover and cook on low for 8 hours.

When done cooking, allow to cool completely.

Blend with an emersion blender or add apples to food processor or Vitamix type blender and mix thoroughly.

Store in container in fridge for up to 1 week.