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Onion Dip
Print Recipe
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Servings
8
people
Ingredients
8
oz
container sour cream
full fat
3/4
cup
onion
chopped finely
2
cloves
garlic
minced
2
tbsp
mayonnaise
organic or homemade
1
tbsp
olive oil
1/4
tsp
garlic powder
1/4
tsp
sea salt
Instructions
In a small saute pan add the olive oil, chopped onion and minced garlic.
Saute over medium heat until the onions have caramelized.
In a small mixing bowl, combine sour cream, mayonnaise, garlic powder, sea salt and caramelized onions.
Mix well.
Refrigerate for 2 hours before serving to allow flavors to meld (although it's pretty fantastic when freshly made too!)
Store leftovers (if there are any) in a covered container in the refrigerator.