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Onion Dip

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 people


  • 8 oz container sour cream full fat
  • 3/4 cup onion chopped finely
  • 2 cloves garlic minced
  • 2 tbsp mayonnaise organic or homemade
  • 1 tbsp olive oil
  • 1/4 tsp garlic powder
  • 1/4 tsp sea salt


  • In a small saute pan add the olive oil, chopped onion and minced garlic.
  • Saute over medium heat until the onions have caramelized.
  • In a small mixing bowl, combine sour cream, mayonnaise, garlic powder, sea salt and caramelized onions.
  • Mix well.
  • Refrigerate for 2 hours before serving to allow flavors to meld (although it's pretty fantastic when freshly made too!)
  • Store leftovers (if there are any) in a covered container in the refrigerator.