Spinach and Tomato Pasta
This simple recipe is a nod to Mediterranean meals. Quick to make and full of flavor, this dish is great any night.
Ingredients
- 2 servings pasta
- 3 cups spinach stems removed
- 1 1/2 cups grape tomatoes cut in half
- 1/4 cup sliced black olives
- 1/4 cup onion chopped
- 1 tbsp extra virgin olive oil
- 2 cloves garlic chopped
- feta cheese
Instructions
- Cook the pasta according to package directions
- Add olive oil to skillet
- Add the chopped onion and garlic
- Saute over medium heat until onions are tender
- Add the tomatoes and black olives
- 4 minutes before pasta is done cooking, add the spinach
- Allow the spinach to wilt.
- Drain pasta and add to skillet
- Mix well
- Add feta cheese to taste and mix through