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Spinach and Tomato Pasta

This simple recipe is a nod to Mediterranean meals. Quick to make and full of flavor, this dish is great any night.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Mediterranean
Servings 2 people


  • 2 servings pasta
  • 3 cups spinach stems removed
  • 1 1/2 cups grape tomatoes cut in half
  • 1/4 cup sliced black olives
  • 1/4 cup onion chopped
  • 1 tbsp extra virgin olive oil
  • 2 cloves garlic chopped
  • feta cheese


  • Cook the pasta according to package directions
  • Add olive oil to skillet
  • Add the chopped onion and garlic
  • Saute over medium heat until onions are tender
  • Add the tomatoes and black olives
  • 4 minutes before pasta is done cooking, add the spinach
  • Allow the spinach to wilt.
  • Drain pasta and add to skillet
  • Mix well
  • Add feta cheese to taste and mix through
Keyword mediterranean pasta