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Hash Brown and Smoked Sausage Casserole blog post title with picture of a blue plate filled with hash brown and smoked sausage casserole and green beans on a wooden background

Hash Brown and Smoked Sausage Casserole

This cozy and satisfying casserole is perfect for a cold winter night!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Servings 4 servings

Ingredients
  

  • 6 cups frozen hashbrowns shredded or diced, thawed
  • half 14 oz package smoked sausage
  • 1/3 cup Shredded cheddar cheese
  • 1/4 cup sour cream
  • 1 can cream of chicken soup
  • 1 cup onion diced
  • 2 cloves garlic minced
  • 2 tbsp butter melted
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1/4 cup shredded cheese for top of casserole

Instructions
 

  • Preheat the oven to 350 degrees F
  • Grease an 8x8 baking dish. Set aside
  • Cut the smoked sausage into slices and then quarter each slice.
  • In a large mixing bowl, mix all of the ingredients except 1/4 cup of shredded cheese. Mix until blended fully.
  • Layer the mixture in the prepared baking dish.
  • Top with the 1/4 cup of shredded cheese.
  • Bake for 40 minutes (uncovered).
Keyword casserole