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Cozy Lemon Herb Chicken and Veggie Bake blog post title with a picture of a plate with cooked chicken thighs, fresh rosemary and cut lemons

Cozy Lemon Herb Chicken and Veggie

A bright but comforting one-pan meal for nights when your nervous system wants calm, not chaos.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Servings 4 servings

Ingredients
  

  • 4 chicken breasts or thighs boneless and skinless
  • 2 cups baby potatoes halved
  • 1 cup fresh green beans
  • 1 cup carrots sliced
  • 2 tbsp olive oil
  • 1 lemon juided
  • 1 tsp dried rosemary or 3 tsps fresh rosemary
  • 1 tsp dried thyme or 3 tsps fresh thyme
  • salt to taste
  • black pepper to taste

Instructions
 

  • Heat the oven to 400°F.
  • Add everything to a large oven-safe skillet or sheet pan and toss gently to coat.
  • Bake for 35–40 minutes, stirring once, until the chicken is cooked through and the veggies are tender.
  • Rest for 5 minutes before serving.