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Chicken Broccoli Rice and Cheese Casserole

Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6

Ingredients
  

  • 2 cups rice pre-soaked and cooked
  • 2 cups cooked chicken cubed
  • 2 cups mushrooms sliced
  • 1 medium onion chopped
  • 1 pkg frozen broccoli or 1 small bunch broccoli chopped
  • 12 oz. 1 1/2 cups cream of mushroom soup
  • 1 cup cheddar cheese shredded
  • 1/2 tsp unrefined sea salt
  • 1/8 tsp black pepper
  • 1 tbsp butter
  • 2 cloves garlic

Instructions
 

  • Preheat oven to 350.
  • In a medium skillet add the butter, garlic, onion and mushroom.
  • Saute the onions and mushrooms until the onion is translucent.
  • In a 2 quart casserole dish add the cooked rice.
  • Top rice with sauteed onions and mushroom.
  • Top onions and mushrooms with chicken.
  • Top the chicken with cream of mushroom soup.
  • Top the soup with the broccoli.
  • Sprinkle the cheese over top.
  • Cover casserole dish with lid or with aluminum foil.
  • Bake at 350 for 30-35 minutes.