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Mexican Lasagna

Print Recipe
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 6

Ingredients
  

  • 1 1/2 lbs ground beef grass fed
  • 1 jar salsa organic or 1 1/2 cups homemade
  • 1 can diced tomatoes organic
  • 1 can organic refried beans or 1 1/2 cups homemade
  • 1 med onion chopped
  • 1 can organic green chilies optional
  • taco seasoning see my recipe above
  • 2 cloves garlic
  • 3 cups cheddar or Monterrey Jack cheese shredded
  • 12 corn tortillas 6 inch-gluten free
  • Black olives
  • 1/2 cup green pepper

Instructions
 

  • Preheat oven to 350 degrees F.
  • Brown ground beef, onion and garlic in skillet.
  • Once browned, add green chilies and taco seasoning and mix well.
  • In medium mixing bowl combine salsa and diced tomatoes.
  • In a 9x13 baking dish, spread a thin layer of the salsa/tomato mix on bottom.
  • Top with 6 corn tortillas spread out to cover the pan.
  • Top tortillas with refried beans and a layer of ground beef mixture.
  • Do a second later of corn tortillas topped with refried beans and ground beef mixture.
  • Spread remaining salsa mixture over top of the second layer and spread evenly.
  • Top with shredded cheese.
  • Bake for 30 minutes at 350.
  • Remove from oven and top with green pepper and black olives.
  • Cook for 5 more minutes.
  • Remove from oven and enjoy!