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Oatmeal Chocolate Chip Cookies

Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients
  

  • 1 cup butter
  • 1 3/4 cup Sucanat or coconut sugar
  • 2 eggs
  • 2 tbsp milk
  • 2 tsp vanilla
  • 1 3/4 cup gluten free all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp unrefined sea salt
  • 2 1/2 cups gf oatmeal
  • 1 cup chocolate chips

Instructions
 

  • Preheat oven to 375 degrees F.
  • In a medium mixing bowl cream together butter and Sucanat until creamy.
  • Add eggs, milk and vanilla and mix well.
  • In a separate bowl, mix together gluten free flour, baking soda and salt.
  • Add the flour mixture to the butter mixture and mix thoroughly.
  • Stir in oats and mix well.
  • Stir in chocolate chips and mix well.
  • Drop by spoonfuls onto an ungreased cookie sheet.

Notes

Bake 9-10 minutes for a chewy cookie. Bake 12-13 minutes for a crisp cookie