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Spinach and Feta Stuffed Chicken Breast (Recipes for Two)

Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 2 people

Ingredients
  

  • 2 chicken breasts boneless and skinless
  • 1 cup spinach de-stemmed
  • ¼ cup feta cheese
  • 2 tbsp butter divided
  • 1 clove garlic
  • 2 tbsp almond meal
  • 3 tbsp Parmesan cheese
  • ½ tsp Italian seasoning
  • ¼ tsp sea salt

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a saute pan, add ½ tbsp butter, spinach and garlic.
  • Saute for 5-10 minutes.
  • Place chicken breasts in between two sheets of plastic wrap or in a Ziploc bag.
  • Pound out each chicken breast until it's about ½ to ¾ inch thick.
  • In a small dish, mix almond meal, Parmesan cheese, Italian seasoning and salt.
  • Melt remaining butter in a small dish.
  • Add sauteed spinach and ½ of the feta cheese to the center of each pounded out chicken breast.
  • Roll them up.
  • Dip each rolled chicken breast into the almond meal mixture so that it's fully coated.
  • Using a basting brush, coat each covered chicken breast with melted butter.
  • Place each breast on a baking sheet.
  • Bake for 35-40 minutes until chicken is 165 degrees F.
  • Enjoy!!