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Mexican Corn and Bean Casserole (Recipes for Two)

This simple side dish is the perfect complement to chicken or steak.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 2 people

Ingredients
  

  • 3/4 cup corn
  • 1/4 cup red bell pepper diced
  • 1/4 cup onion chopped
  • 2 cloves garlic minced
  • 1/4 cup diced tomatoes
  • 1/2 cup canned black beans drained and rinsed
  • 2 oz cream cheese
  • 1 tbsp butter
  • 2 tbsp heavy cream or whole milk
  • 1/4 tsp taco seasoning
  • dash salt
  • 1/4 cup cheddar cheese shredded

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a 4 cup baking dish, add butter, cream cheese and milk.
  • Microwave on high for 1 minute intervals until the butter and cream cheese have melted.
  • Add all other ingredients, except cheddar cheese to the butter mixture and stir.
  • Bake at 350 for 20 minutes.
  • Top with cheddar cheese and bake for an additional 5 minutes.