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Slow Cooker Stuffed Pepper Soup (Recipes for Two)

Print Recipe
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 2 people

Ingredients
  

  • 1/2 lb ground beef grass fed, browned
  • 3/4 cup green pepper chopped into big chunks
  • 1/2 cup onion chopped
  • 1/2 cup rice soaked (but not cooked)
  • 1/2 cans 14.5 oz diced tomatoes
  • 1 1/2-2 cups beef broth homemade preferred
  • 1/2 tsp unrefined sea salt
  • 1/2 tsp garlic powder or 2-3 cloves fresh garlic chopped
  • 1/4 tsp black pepper
  • Cheddar cheese shredded (to top finished soup)

Instructions
 

  • Brown the ground beef until no pink remains.
  • Drain ground beef if necessary.
  • Add all ingredients to slow cooker and stir.
  • Cook on low for 7-8 hours or high for 3-4.

Notes

  1. Feel free to add other veggies to this. Some additions that work well are 1 cup fresh or frozen organic corn, diced carrot, celery.
  2. I also topped this with lots of raw cheddar and it was really yummy!! Leftovers were fantastic too!
  3. Use 1 1/2 cups of broth is you want a more dense texture, and 2 or a little more if you want more of an actual soup