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Ground Beef Taco Bowl
This simple recipe is great for an easy dinner and can be made grain and gluten free!
Print Recipe
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Servings
4
people
Ingredients
1
head cauliflower riced
or pre-riced cauliflower with 4 servings
1
pound
ground beef can use ground turkey or chicken
1
large tomato diced
2
avocados diced
1
med. onion diced
1/2
bell pepper diced
black olives diced
2
tsp
chili powder
2
tsp
cumin
1/2
tsp
paprika
1/2
tsp
sea salt
1/4
tsp
garlic powder
1/4
tsp
onion powder
1/4
tsp
dried oregano
1/4
tsp
cayenne pepper
optional
2
tbsp
water
1
tbsp
coconut or avocado oil
Instructions
In a large skillet, brown the ground beef
Add the onions and red bell pepper and cook until the onions are translucent
Add the seasonings and water and mix well
In another skillet add the coconut or avocado oil
Heat to medium-high
Add the riced cauliflower, cover the skillet
Allow cooking for 7-8 minutes
Divide the riced cauliflower into four bowls
Top with ground beef, tomatoes, avocado, and olives
Notes
You can top this with some cheese, sour cream and salsa to boost the flavor even more!