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Simple Greek Frittata Recipe post- Picture of a piece of Greek frittata on a red and white plate. It is sitting on a table with the remaining pan of frittata and a red bowl filled with sliced strawberries

Simple Greek Frittata

This simple Greek frittata is full of flavor and perfect for any meal.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Servings 2 people


  • 4 eggs
  • 1/4 cup milk
  • 1 cup spinach with stems removed
  • 1/4 cup feta cheese crumbled
  • 1 roma tomato sliced
  • 2 tbsp onion finely diced
  • 8 pitted kalmata olives sliced
  • 1 clove garlic minced
  • 1 tsp fresh oregano chopped
  • 1/4 tsp sea salt (optional)


  • Preheat your oven to 400 F.
  • Coat an 8 inch oven safe skillet with olive oil.
  • Place in on your stovetop and turn burner to medium heat.
  • Add onion and garlic and sautee for 5 minutes. Add the oregano and spinach and continue sauteeing until the spinach has wilted.
  • In a mixing bowl, add the eggs, milk, and salt (if using). Mix well.
  • Pour the egg mixture over the onion and spinach mixture in skillet.
  • Sprinkle olives and feta cheese on top. Top with sliced tomatoes.
  • Bake for 20-25 minutes until eggs are fully cooked through.


If you don't have fresh oregano, feel free to substitute 1/2 tsp of dried oregano.
You can use whatever milk works best for you. Non-dairy options work well in place of cow's milk if you have an intolerance.