Ground Beef and Barley Soup
This hearty soups is perfect for dinner on a chilly fall or winter night
Ingredients
- 4 cups vegetable broth
- 1/2 pound ground beef
- 1/2 small onion chopped
- 1 Carrot peeled and sliced
- 1/4 cup pearled barley uncooked
- 1 lg russett potato peeled and diced
- 2 cloves garlic minced
- 1/4 tsp onion powder
- 1/2 tsp parsley flakes
- 1/4 tsp herbes de Province
- 1/2 tsp sea salt
- 1/8 tsp black pepper
Instructions
- Brown the ground beef
- Place all ingredients, including ground beef into a soup pot or dutch oven
- Cook over high heat until mixture comes to a boil
- Turn heat down to medium and allow the soup to simmer for approximately 30 minutes until potatoes are tender and barley is cooked.