Go Back

Slow Cooker Butternut Squash

Cooking butternut squash has never been easier...just use your slow cooker!
Print Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes

Ingredients
  

  • 1 butternut squash
  • 2-3 tbsp water

Instructions
 

  • Cut the squash in half and scoop out the seeds.
  • Cut each half in half and place into slow cooker
  • Add water to slow cooker
  • Cook on low for 3 hours
  • Allow squash to cool slightly and scoop out the pulp for use is stews, soups and mashes.