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Spinach Salad With Warm Bacon Dressing

Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings 2

Ingredients
  

  • Organic spinach
  • 2 hard boiled eggs sliced
  • 6 slices bacon
  • 1/4 sweet onion thinly sliced
  • 1 tsp Sucanat or coconut sugar
  • 3 tbsp red wine vinegar
  • 1/2 tsp of brown or Dijon mustard
  • 1 clove garlic finely chopped
  • Unrefined sea salt and black pepper

Instructions
 

  • Wash the spinach thoroughly and pat dry.
  • Cook the bacon until it's really crispy and set aside.
  • In a small saucepan, add 3-4 tbsp of leftover bacon grease, Sucanat, mustard, garlic and red wine vinegar.
  • Heat bacon grease mixture over low heat, stirring occasionally, until Sucanat has dissolved.
  • Crumble the bacon and add it to the dressing mixture.
  • Place spinach in salad bowls or plates.
  • Top with sliced egg and onion.
  • Spoon on warm bacon dressing mixture.
  • Sprinkle with salt and pepper to taste.